Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

Biological Strategies To Counteract the Effects of Mycotoxins

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Fungi and mycotoxins in cocoa: From farm to chocolate

(2014) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of cocoa products for ochratoxin A and aflatoxins

(2013) Anne-Marie Turcotte et al.   Mycotoxin Research

Determination of aflatoxins in by-products of industrial processing of cocoa beans

(2012) Marina V. Copetti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

(2011) C. Brera et al.   FOOD CONTROL

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

(2011) Marina V. Copetti et al.   FOOD CONTROL

Aflatoxigenic fungi and aflatoxin in cocoa

(2011) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

(2010) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ochratoxin A: General Overview and Actual Molecular Status

(2010) André El Khoury et al.   Toxins

Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia

(2010) N.A. Al-Hazmi   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

(2009) S. Kumagai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans

(2009) Pierre Manda et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Kinetics of ochratoxin A destruction during coffee roasting

(2009) Mariano B.M. Ferraz et al.   FOOD CONTROL