Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

Published 2013 View Full Article

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Title
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 1, Pages 203-210
Publisher
Elsevier BV
Online
2013-07-13
DOI
10.1016/j.meatsci.2013.07.005

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