Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia

Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions

(2016) G. Brodal et al.   World Mycotoxin Journal

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Mycotoxins in maize grains grown in organic and conventional agriculture

(2015) Jose Ignacio Ruiz de Galarreta et al.   FOOD CONTROL

Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period

(2015) Jelka Pleadin et al.   FOOD CONTROL

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems

(2013) Magdalena Twarużek et al.   FOOD CONTROL

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

(2013) Anna Błajet-Kosicka et al.   FOOD CONTROL

Contamination of maize with deoxynivalenol and zearalenone in Croatia

(2012) Jelka Pleadin et al.   FOOD CONTROL

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

(2012) Jelka Pleadin et al.   FOOD CONTROL

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

(2011) María Ibáñez-Vea et al.   FOOD CHEMISTRY

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

(2007) C. Juan et al.   FOOD CHEMISTRY