Food fermentation and mycotoxin detoxification: An African perspective

Title
Food fermentation and mycotoxin detoxification: An African perspective
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106731
Publisher
Elsevier BV
Online
2019-06-22
DOI
10.1016/j.foodcont.2019.106731

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started