Occurrence of Penicillium verrucosum, ochratoxin A, ochratoxin B and citrinin in on-farm stored winter wheat from the Canadian Great Lakes Region

Survey of Dry Pasta for Ochratoxin A in Canada

(2016) WINNIE NG et al.   JOURNAL OF FOOD PROTECTION

Occurrence of ochratoxin A in Canadian wheat shipments, 2010–12

(2014) Sheryl A. Tittlemier et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States

(2013) Kieu Thi Ngoc Nguyen et al.   FOOD CONTROL

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

(2009) T. Kuiper-Goodman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

(2008) V. Roscoe et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Temperature fluctuations and moisture migration in wheat stored for 15 months in a metal silo in Canada

(2008) Fuji Jian et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods

(2008) Setsuko TABATA et al.   Food Hygiene and Safety Science