Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

(2018) Allana Patrícia Santos Alexandre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

(2018) Mohammed Obadi et al.   JOURNAL OF CEREAL SCIENCE

Characterization of oil extracted from whole grain flour treated with ozone gas

(2018) Mohammed Obadi et al.   JOURNAL OF CEREAL SCIENCE

Ozonation of Adzuki beans (Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

(2018) Allana Patrícia Santos Alexandre et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

(2018) Larissa T. Franco et al.   Mycotoxin Research

Chemical and toxicological alterations of zearalenone under ozone treatment

(2018) Yun Xu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Potato starch modification using the ozone technology

(2017) Nanci Castanha et al.   FOOD HYDROCOLLOIDS

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

(2017) Allana P. S. Alexandre et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)

(2017) Ceren Mutlu et al.   JOURNAL OF FOOD SCIENCE

Fusariummycotoxins in cereals harvested from Hungarian fields

(2016) Helga Tima et al.   Food Additives & Contaminants Part B-Surveillance

Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn

(2016) Lijun Qi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of deoxynivalenol detoxification by ozone treatment in wheat grains

(2016) Li Wang et al.   FOOD CONTROL

Grinding of maize: The effects of fine grinding on compositional, functional and physicochemical properties of maize flour

(2016) Lei Shi et al.   JOURNAL OF CEREAL SCIENCE

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Reaction Kinetics of Ozone Gas in Paddy Grains

(2015) Ravi Pandiselvam et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Ozone oxidation of cassava starch in aqueous solution at different pH

(2014) Bruna Klein et al.   FOOD CHEMISTRY

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

(2013) Ran Chen et al.   FOOD CHEMISTRY

Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn

(2013) Xiaohu Luo et al.   FOOD CONTROL

Detoxification of aflatoxin in corn flour by ozone

(2013) Xiaohu Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Contamination of maize with deoxynivalenol and zearalenone in Croatia

(2012) Jelka Pleadin et al.   FOOD CONTROL

Occurrence of mycotoxins in Polish animal feed in years 2006-2009

(2012) J. Grajewski et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Ozonólise: a busca por um mecanismo

(2012) Alfredo R. M. Oliveira et al.   QUIMICA NOVA

Application of the pulsed light technology to mycotoxin degradation and inactivation

(2011) Morgane Moreau et al.   JOURNAL OF APPLIED TOXICOLOGY

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

(2011) Ernandes Rodrigues de Alencar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of the ozonization process on the quality of peanuts and crude oil

(2011) Ernandes R. de Alencar et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Application of ozone in grain processing

(2010) B.K. Tiwari et al.   JOURNAL OF CEREAL SCIENCE

Kinetic Modeling of Food Quality: A Critical Review

(2008) Martinus A.J.S. van Boekel   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Reduction of feed-contaminating mycotoxins by ultraviolet irradiation: anin vitrostudy

(2008) H. Murata et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley

(2008) B KOTTAPALLI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY