Sonoprocessing: mechanisms and recent applications of power ultrasound in food
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Title
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-39
Publisher
Informa UK Limited
Online
2023-01-02
DOI
10.1080/10408398.2022.2161464
References
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- (2015) Bozena Lozowicka et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees
- (2015) Ilce Gabriela Medina-Meza et al. Food and Bioprocess Technology
- A Review of Novel and Innovative Food Freezing Technologies
- (2015) Christian James et al. Food and Bioprocess Technology
- Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
- (2015) Bao-guo Xu et al. Food and Bioprocess Technology
- Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves
- (2015) David Millan-Sango et al. FOOD RESEARCH INTERNATIONAL
- Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods
- (2015) Annamaria Filomena-Ambrosio et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
- (2015) Kumari Shikha Ojha et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
- (2015) Rana Muhammad Aadil et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root
- (2015) Jing Tu et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root
- (2015) Jing Tu et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Effects of Ultrasound Treatment on Connective Tissue Collagen and Meat Quality of Beef Semitendinosus Muscle
- (2015) Hai-Jun Chang et al. JOURNAL OF FOOD QUALITY
- Exploring the potential of thermosonication in carrot juice processing
- (2015) Saqib Jabbar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- High pressure carbon dioxide combined with high power ultrasound pasteurization of fresh cut carrot
- (2015) Giovanna Ferrentino et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Ultrasonic frequency effect on corn starch and its cavitation
- (2015) Aijun Hu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
- (2015) Muhammad Saeeduddin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
- (2015) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect
- (2015) Rocío Morales et al. ULTRASONICS SONOCHEMISTRY
- Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal
- (2015) Jian Jin et al. ULTRASONICS SONOCHEMISTRY
- Applications of ultrasound in food and bioprocessing
- (2015) Muthupandian Ashokkumar ULTRASONICS SONOCHEMISTRY
- Effects of ultrasound combined with ozone on the degradation of organophosphorus pesticide residues on lettuce
- (2015) Xiao-Dan Fan et al. RSC Advances
- Removal of biofilms by intermittent low-intensity ultrasonication triggered bursting of microbubbles
- (2014) Ashutosh Agarwal et al. BIOFOULING
- Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativusL.) Cylinders
- (2014) Baoguo Xu et al. DRYING TECHNOLOGY
- Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat
- (2014) Ke Li et al. Food and Bioprocess Technology
- Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max (L.) Merrill] frozen using different freezing methods
- (2014) Xin-feng Cheng et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Synergistic Effects of Ultrasound and Sodium Hypochlorite (NaOCl) on Reducing Listeria monocytogenes ATCC19118 in Broth, Stainless Steel, and Iceberg Lettuce
- (2014) Na-Young Lee et al. Foodborne Pathogens and Disease
- Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries
- (2014) Xin-feng Cheng et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing
- (2014) Baoguo Xu et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter
- (2014) Ke Li et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water
- (2014) Martina Cappelletti et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C
- (2014) Omaro Caraveo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Degradation of imidacloprid containing wastewaters using ultrasound based treatment strategies
- (2014) Amar L. Patil et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L.)
- (2014) Ying Xin et al. ULTRASONICS SONOCHEMISTRY
- Inactivation of bacteria and yeast using high-frequency ultrasound treatment
- (2014) Shengpu Gao et al. WATER RESEARCH
- Effects of spreading olive mill wastewater on soil properties and crops, a review
- (2013) A.C. Barbera et al. AGRICULTURAL WATER MANAGEMENT
- Effects of ultrasound pre-treatment on the amount of dissolved organic matter extracted from food waste
- (2013) Jianguo Jiang et al. BIORESOURCE TECHNOLOGY
- Enhancement of Food Processes by Ultrasound: A Review
- (2013) Yang Tao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effect of ultrasonic salting on protein and water–protein interactions in meat
- (2013) C.K. McDonnell et al. FOOD CHEMISTRY
- The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
- (2013) Hao Hu et al. FOOD HYDROCOLLOIDS
- Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae
- (2013) Carmen Ortuño et al. FOOD RESEARCH INTERNATIONAL
- The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms
- (2013) Md. Nahidul Islam et al. FOOD REVIEWS INTERNATIONAL
- Effects of power ultrasound on immersion freezing parameters of potatoes
- (2013) P. Comandini et al. Innovative Food Science & Emerging Technologies
- Reduction of Pesticide Residues in Tomatoes and Other Produce
- (2013) FADWA AL-TAHER et al. JOURNAL OF FOOD PROTECTION
- Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle
- (2013) Corina Gambuteanu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Thermosonication as a potential quality enhancement technique of apple juice
- (2013) Muhammad Abid et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound stimulated production of a fibrinolytic enzyme
- (2013) Devchand N. Avhad et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound for Improved Crystallisation in Food Processing
- (2013) N. S. Deora et al. Food Engineering Reviews
- Effects of home preparation on organophosphorus pesticide residues in raw cucumber
- (2012) Y. Liang et al. FOOD CHEMISTRY
- Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
- (2012) Hao Hu et al. FOOD HYDROCOLLOIDS
- Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters
- (2012) Thatyane Vidal Fonteles et al. FOOD RESEARCH INTERNATIONAL
- Applications of ultrasound in analysis, processing and quality control of food: A review
- (2012) T.S. Awad et al. FOOD RESEARCH INTERNATIONAL
- Ultrasonics in food processing
- (2012) Jayani Chandrapala et al. ULTRASONICS SONOCHEMISTRY
- The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments
- (2012) X.-f. Cheng et al. ULTRASONICS SONOCHEMISTRY
- Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments
- (2012) Hao Hu et al. ULTRASONICS SONOCHEMISTRY
- Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)
- (2011) Joanna Stadnik et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- High-Intensity Ultrasound Processing of Pineapple Juice
- (2011) Mayra Garcia Maia Costa et al. Food and Bioprocess Technology
- OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY
- (2011) KASHIF GHAFOOR et al. JOURNAL OF FOOD BIOCHEMISTRY
- Comparative study of high intensity ultrasound effects on food proteins functionality
- (2011) C. Arzeni et al. JOURNAL OF FOOD ENGINEERING
- Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components
- (2011) N. Gera et al. JOURNAL OF FOOD SCIENCE
- Ultrasonic degradation of methyl Parathion in aqueous solutions: Intensification using additives and scale up aspects
- (2011) Akshaykumar K. Shriwas et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
- (2011) Jayani Chandrapala et al. ULTRASONICS SONOCHEMISTRY
- Effect of sonication on eliminating of phorate in apple juice
- (2011) Yuanyuan Zhang et al. ULTRASONICS SONOCHEMISTRY
- The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: Effect of parameters and degradation pathway
- (2010) Yuanyuan Zhang et al. CHEMOSPHERE
- Altering Functional Properties of Fats Using Power Ultrasound
- (2010) A.H. Suzuki et al. JOURNAL OF FOOD SCIENCE
- Preservation technologies for fresh meat – A review
- (2010) G.H. Zhou et al. MEAT SCIENCE
- Investigations in the physical mechanism of sonocrystallization
- (2010) Venkata Swamy Nalajala et al. ULTRASONICS SONOCHEMISTRY
- The characterization of acoustic cavitation bubbles – An overview
- (2010) Muthupandian Ashokkumar ULTRASONICS SONOCHEMISTRY
- Applications of ultrasound in food technology: Processing, preservation and extraction
- (2010) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication
- (2009) Netsanet Shiferaw Terefe et al. FOOD CHEMISTRY
- Application of high frequency ultrasound in the destruction of DDT in contaminated sand and water
- (2009) Kandasamy Thangavadivel et al. JOURNAL OF HAZARDOUS MATERIALS
- Mechanism and kinetics of parathion degradation under ultrasonic irradiation
- (2009) Juan-Juan Yao et al. JOURNAL OF HAZARDOUS MATERIALS
- Inactivation of Escherichia coli and Streptococcus mutans by ultrasound at 500kHz
- (2009) Shinobu Koda et al. ULTRASONICS SONOCHEMISTRY
- Degradation of diazinon in apple juice by ultrasonic treatment
- (2009) Yuanyuan Zhang et al. ULTRASONICS SONOCHEMISTRY
- Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment
- (2009) Yuanyuan Zhang et al. ULTRASONICS SONOCHEMISTRY
- Advanced oxidation processes (AOPs) involving ultrasound for waste water treatment: A review with emphasis on cost estimation
- (2009) Naresh N. Mahamuni et al. ULTRASONICS SONOCHEMISTRY
- Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
- (2008) Adriana E. Delgado et al. Food and Bioprocess Technology
- Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat
- (2008) I. Siró et al. JOURNAL OF FOOD ENGINEERING
- Effect of thermosonication on quality improvement of tomato juice
- (2007) J. Wu et al. Innovative Food Science & Emerging Technologies
- Power requirements of the high-frequency generator in ultrasonic cutting of foods
- (2007) Yvonne Schneider et al. JOURNAL OF FOOD ENGINEERING
- Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound
- (2007) Huihua Huang et al. ULTRASONICS SONOCHEMISTRY
- Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe
- (2007) Rassoul Kadkhodaee et al. ULTRASONICS SONOCHEMISTRY
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