The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Published 2018 View Full Article

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Title
The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage
Authors
Keywords
Common carp (, Cyprinus carpio, ), Ultrasound-assisted immersion freezing, Frozen storage, Ice crystal, Protein thermal stability, Physicochemical properties
Journal
ULTRASONICS SONOCHEMISTRY
Volume 51, Issue -, Pages 281-291
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/j.ultsonch.2018.10.006

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