Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativusL.) Cylinders

Temperature and Quality Characteristics of Infrared Radiation–Dried Kelp at Different Peak Wavelengths

(2014) Baoguo Xu et al.   DRYING TECHNOLOGY

Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries

(2014) Xin-feng Cheng et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

(2013) M. Nowacka et al.   FOOD CHEMISTRY

Osmotic dehydration pretreatment for improving the quality attributes of frozen mango: effects of different osmotic solutes and concentrations on the samples

(2013) Jin-Hong Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)

(2013) Ying Xin et al.   JOURNAL OF FOOD ENGINEERING

Drying of ultrasound pretreated apple and its selected physical properties

(2012) Małgorzata Nowacka et al.   JOURNAL OF FOOD ENGINEERING

Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn

(2011) Xiaolong Shao et al.   Food and Bioprocess Technology

The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing

(2011) Hiroko Ando et al.   JOURNAL OF FOOD ENGINEERING

Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

(2010) Jihène Ben Ammar et al.   Food Biophysics

Dehydrofreezing of pineapple

(2010) L.A. Ramallo et al.   JOURNAL OF FOOD ENGINEERING

INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO

(2010) ANGELA RINCON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

(2008) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY

Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment

(2008) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY

Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber

(2008) Efimia K. Dermesonlouoglou et al.   Innovative Food Science & Emerging Technologies

Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)

(2008) M.L. Castelló et al.   JOURNAL OF FOOD ENGINEERING

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

(2008) Fabiano A.N. Fernandes et al.   JOURNAL OF FOOD ENGINEERING

Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples

(2008) Long Wu et al.   JOURNAL OF FOOD ENGINEERING

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

(2008) Giampaolo Blanda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

(2007) Yun Deng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY