Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

Published 2016 View Full Article

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Title
Effects of power ultrasound on oxidation and structure of beef proteins during curing processing
Authors
Keywords
Power ultrasound, Protein oxidation, Surface hydrophobicity, FTIR, Protein secondary structure
Journal
ULTRASONICS SONOCHEMISTRY
Volume 33, Issue -, Pages 47-53
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.ultsonch.2016.04.024

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