Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
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Title
Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
Authors
Keywords
Ultrasonication, Non-thermal processing, Starch, Food texture, Functional property, Biological activity
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 107, Issue -, Pages 491-508
Publisher
Elsevier BV
Online
2020-11-20
DOI
10.1016/j.tifs.2020.11.018
References
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