Ultrasound technology for food fermentation applications

Published 2017 View Full Article

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Title
Ultrasound technology for food fermentation applications
Authors
Keywords
Wine, Dairy, Process analytical technique, Sonoporation, High frequency ultrasound, Low frequency ultrasound
Journal
ULTRASONICS SONOCHEMISTRY
Volume 34, Issue -, Pages 410-417
Publisher
Elsevier BV
Online
2016-06-03
DOI
10.1016/j.ultsonch.2016.06.001

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