Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification

Published 2017 View Full Article

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Title
Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification
Authors
Keywords
Ultrasound, Water holding capacity, Tenderness, Western blot, Myofibrillar fragmentation index
Journal
ULTRASONICS SONOCHEMISTRY
Volume 38, Issue -, Pages 317-325
Publisher
Elsevier BV
Online
2017-03-16
DOI
10.1016/j.ultsonch.2017.03.026

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