The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments

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Title
The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 45, Issue -, Pages 169-178
Publisher
Elsevier BV
Online
2017-09-26
DOI
10.1016/j.ifset.2017.09.018

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