Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation

(2015) Ahammed Shabeer T.P. et al.   FOOD CHEMISTRY

Influence of benomyl and prometryn on the soil microbial activities and community structures in pasture grasslands of Slovakia

(2014) So[nbreve]a Javoreková et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Applications of Power Ultrasound in Food Processing

(2014) Sandra Kentish et al.   Annual Review of Food Science and Technology

Effects of storage and processing on residue levels of chlorpyrifos in soybeans

(2013) Liuwei Zhao et al.   FOOD CHEMISTRY

The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing

(2013) Yongtao Han et al.   FOOD CONTROL

Pesticide residues in Portuguese strawberries grown in 2009–2010 using integrated pest management and organic farming

(2012) Virgínia C. Fernandes et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Pesticide residues in raspberries (Rubus idaeusL.) and dietary risk assessment

(2012) B. Łozowicka et al.   Food Additives & Contaminants Part B-Surveillance

Effects of home preparation on organophosphorus pesticide residues in raw cucumber

(2012) Y. Liang et al.   FOOD CHEMISTRY

Pesticide residue removal from vegetables by ozonation

(2012) J.Y. Chen et al.   JOURNAL OF FOOD ENGINEERING

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

Degradation of acephate and its metabolite methamidophos in rice during processing and storage

(2011) Zhiqiang Kong et al.   FOOD CONTROL

Pesticide residues in Brassica vegetables and exposure assessment of consumers

(2011) B. Łozowicka et al.   FOOD CONTROL

Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment

(2010) Chai Mee Kin et al.   FOOD CHEMISTRY

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive compounds in berries relevant to human health

(2009) Maurizio Battino et al.   NUTRITION REVIEWS

Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

(2009) Franka Mlikota Gabler et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Captan residue reduction in apples as a result of rinsing and peeling

(2008) Dorothea F.K. Rawn et al.   FOOD CHEMISTRY

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Prenatal and Childhood Exposure to Pesticides and Neurobehavioral Development: Review of Epidemiological Studies

(2008) Joanna Jurewicz et al.   International Journal of Occupational Medicine and Environmental Health