Ultrasonic frequency effect on corn starch and its cavitation

Authors

Keywords

Corn starch, Dual-frequency ultrasound, Cavitational yield, Microstructure

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 60, Issue 2, Pages 941-947

Publisher

Elsevier BV

Online

2014-10-25

DOI

10.1016/j.lwt.2014.10.048

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