High intensity ultrasound treatment of faba bean ( Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Published 2018 View Full Article

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Title
High intensity ultrasound treatment of faba bean ( Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 44, Issue -, Pages 97-105
Publisher
Elsevier BV
Online
2018-02-06
DOI
10.1016/j.ultsonch.2018.02.007

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