Effect of ultrasonic pretreatment on chain elongation of saccharified residue from food waste by anaerobic fermentation
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Title
Effect of ultrasonic pretreatment on chain elongation of saccharified residue from food waste by anaerobic fermentation
Authors
Keywords
Chain elongation, Saccharified residue, Pretreatment, Anaerobic fermentation, Volatile fatty acids
Journal
ENVIRONMENTAL POLLUTION
Volume 268, Issue -, Pages 115936
Publisher
Elsevier BV
Online
2020-10-28
DOI
10.1016/j.envpol.2020.115936
References
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