The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment

Published 2018 View Full Article

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Title
The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment
Authors
Keywords
Pesticide residue, Ultrasonic treatment, Physical damage, Vitamin C loss
Journal
FOOD CONTROL
Volume 95, Issue -, Pages 176-180
Publisher
Elsevier BV
Online
2018-07-27
DOI
10.1016/j.foodcont.2018.07.039

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