Effect of thermosonication on quality improvement of tomato juice

Published 2007 View Full Article

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Title
Effect of thermosonication on quality improvement of tomato juice
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 2, Pages 186-195
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.ifset.2007.07.007

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