Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
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Title
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2018-06-01
DOI
10.1080/10408398.2018.1482528
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