Preservation technologies for fresh meat – A review

Published 2010 View Full Article

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Title
Preservation technologies for fresh meat – A review
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 1, Pages 119-128
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.meatsci.2010.04.033

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