Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

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Title
Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields
Authors
Keywords
Electric fields, Magnetic fields, Electromagnetic, Ultrasound, Food, Freezing
Journal
JOURNAL OF FOOD ENGINEERING
Volume 195, Issue -, Pages 222-234
Publisher
Elsevier BV
Online
2016-10-10
DOI
10.1016/j.jfoodeng.2016.10.001

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