Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
Published 2015 View Full Article
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Title
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
Authors
Keywords
Wrapped, Ultrasound, Immersion freezing, Quality, NMR, MRI, Red radish
Journal
Food and Bioprocess Technology
Volume 8, Issue 6, Pages 1366-1376
Publisher
Springer Nature
Online
2015-03-14
DOI
10.1007/s11947-015-1496-x
References
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