Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Published 2019 View Full Article

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Title
Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 59, Issue -, Pages 104709
Publisher
Elsevier BV
Online
2019-07-25
DOI
10.1016/j.ultsonch.2019.104709

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