The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
Published 2018 View Full Article
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Title
The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
Authors
Keywords
Ultrasound treatment, Freezing, Texture properties, Color, Blueberries
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-12-08
DOI
10.1007/s10068-018-0528-5
References
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