Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

Bioactive Compounds in Functional Meat Products

(2018) Ewelina Pogorzelska-Nowicka et al.   MOLECULES

Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study

(2018) Marta Castrica et al.   Sustainability

Food waste for livestock feeding: Feasibility, safety, and sustainability implications

(2018) Zhengxia Dou et al.   Global Food Security-Agriculture Policy Economics and Environment

Effect of extrusion on the anti-nutritional factors of food products: An overview

(2017) Nooshin Nikmaram et al.   FOOD CONTROL

Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options

(2017) Ramy Salemdeeb et al.   JOURNAL OF CLEANER PRODUCTION

Meat Quality Traits of Pigs Finished on Food Waste

(2017) Jihwan Choe et al.   Korean Journal for Food Science of Animal Resources

Processing of ingredients and diets and effects on nutritional value for pigs

(2017) Oscar Javier Rojas et al.   Journal of Animal Science and Biotechnology

Reducing the land use of EU pork production: where there’s swill, there’s a way

(2016) Erasmus K.H.J. zu Ermgassen et al.   FOOD POLICY

Reducing the global environmental impact of livestock production: the minilivestock option

(2016) Tabassum-Abbasi et al.   JOURNAL OF CLEANER PRODUCTION

Transition towards Circular Economy in the Food System

(2016) Alexandra Jurgilevich et al.   Sustainability

Food waste generation and industrial uses: A review

(2015) Francesca Girotto et al.   WASTE MANAGEMENT

Fatty acid alterations in oils and fats during heating and frying*

(2014) Ludger Brühl   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Backyard poultry: legislation, zoonoses and disease prevention

(2014) M. L. Whitehead et al.   JOURNAL OF SMALL ANIMAL PRACTICE

Type C botulism in swine fed on restaurant waste

(2012) Djeison L. Raymundo et al.   PESQUISA VETERINARIA BRASILEIRA

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

(2010) Maryline Kouba et al.   BIOCHIMIE

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

(2008) K. Smet et al.   POULTRY SCIENCE