Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein
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Title
Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein
Authors
Keywords
Bulk emulsion gels, β-carotene, Coagulants, Ultrasound, Bioaccessibility
Journal
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107146
Publisher
Elsevier BV
Online
2021-08-24
DOI
10.1016/j.foodhyd.2021.107146
References
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