A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
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Title
A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 5, Pages 1144-1150
Publisher
Wiley
Online
2015-01-22
DOI
10.1111/ijfs.12767
References
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