Effects of power ultrasound on immersion freezing parameters of potatoes

Published 2013 View Full Article

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Title
Effects of power ultrasound on immersion freezing parameters of potatoes
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 18, Issue -, Pages 120-125
Publisher
Elsevier BV
Online
2013-02-05
DOI
10.1016/j.ifset.2013.01.009

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