Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review
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Title
Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review
Authors
Keywords
Ultrasound, Pesticides, Heavy metals, Allergens, Emerging technology
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-01-23
DOI
10.1016/j.tifs.2021.01.048
References
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