Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite

Published 2018 View Full Article

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Title
Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite
Authors
Keywords
Listeria innocua, Sodium hypochlorite, Sweeping frequency ultrasound, Synergistic effects, Chinese cabbage
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 410-418
Publisher
Elsevier BV
Online
2018-11-15
DOI
10.1016/j.lwt.2018.11.048

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