Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes

Published 2020 View Full Article

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Title
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
Authors
Keywords
Pre-degassing, Ultrasound-assisted freezing, Porous foods, Tissue air volume, Microstructure, Multivariate statistical analysis
Journal
ULTRASONICS SONOCHEMISTRY
Volume 67, Issue -, Pages 105162
Publisher
Elsevier BV
Online
2020-05-06
DOI
10.1016/j.ultsonch.2020.105162

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