Applications of ultrasound in food technology: Processing, preservation and extraction

Published 2010 View Full Article

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Title
Applications of ultrasound in food technology: Processing, preservation and extraction
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 18, Issue 4, Pages 813-835
Publisher
Elsevier BV
Online
2010-12-17
DOI
10.1016/j.ultsonch.2010.11.023

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