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Title
A Review of Novel and Innovative Food Freezing Technologies
Authors
Keywords
Acoustic, Antifreeze protein, Cryoprotectant dehydrofreezing, High pressure, Hydrofluidisation freezing, Ice crystal, Ice nucleation protein, Impingement freezing, Magnetic resonance-assisted freezing, Microwave, Radiofrequency, Ultrasound
Journal
Food and Bioprocess Technology
Volume 8, Issue 8, Pages 1616-1634
Publisher
Springer Nature
Online
2015-06-04
DOI
10.1007/s11947-015-1542-8
References
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