Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Published 2012 View Full Article

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Title
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 2, Pages 647-655
Publisher
Elsevier BV
Online
2012-08-14
DOI
10.1016/j.foodhyd.2012.08.001

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