Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

Published 2015 View Full Article

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Title
Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect
Authors
Keywords
Soy protein isolate, Foaming properties, Interfacial properties, Ultrasound
Journal
ULTRASONICS SONOCHEMISTRY
Volume 26, Issue -, Pages 48-55
Publisher
Elsevier BV
Online
2015-01-17
DOI
10.1016/j.ultsonch.2015.01.011

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