Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products

Published 2017 View Full Article

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Title
Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products
Authors
Keywords
Ozone, Cheese, Yoghurt, Spoilage, Microflora
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 246, Issue -, Pages 5-11
Publisher
Elsevier BV
Online
2017-01-28
DOI
10.1016/j.ijfoodmicro.2017.01.018

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