Direct and indirect thermal applications of hydrodynamic and acoustic cavitation: A review

Published 2020 View Full Article

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Title
Direct and indirect thermal applications of hydrodynamic and acoustic cavitation: A review
Authors
Keywords
Hydrodynamic cavitation, Acoustic cavitation, Heat transfer enhancement, Water treatment, Food industry
Journal
APPLIED THERMAL ENGINEERING
Volume 171, Issue -, Pages 115065
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.applthermaleng.2020.115065

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