The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

Title
The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 129, Issue -, Pages 108887
Publisher
Elsevier BV
Online
2019-12-07
DOI
10.1016/j.foodres.2019.108887

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