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Title
Ultrasound for Improved Crystallisation in Food Processing
Authors
Keywords
Sonocrystallisation, Ultrasound, Honey, Sugar, Crystal
Journal
Food Engineering Reviews
Volume 5, Issue 1, Pages 36-44
Publisher
Springer Nature
Online
2013-01-03
DOI
10.1007/s12393-012-9061-0
References
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Related references
Note: Only part of the references are listed.- Ultrasound assisted nucleation of some liquid and solid model foods during freezing
- (2011) Hossein Kiani et al. FOOD RESEARCH INTERNATIONAL
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- Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials
- (2011) Hossein Kiani et al. ULTRASONICS SONOCHEMISTRY
- Effect of ultrasonically induced nucleation on ice crystals’ size and shape during freezing in vials
- (2010) Mathieu Saclier et al. CHEMICAL ENGINEERING SCIENCE
- Continuous crystallization of adipic acid with ultrasound
- (2010) O. Narducci et al. CHEMICAL ENGINEERING SCIENCE
- Effect of ultrasonic irradiation on crystallization kinetics of potassium dihydrogen phosphate
- (2010) Perviz Sayan et al. ULTRASONICS SONOCHEMISTRY
- Investigations in the physical mechanism of sonocrystallization
- (2010) Venkata Swamy Nalajala et al. ULTRASONICS SONOCHEMISTRY
- Sonocrystallization and crystallization with gassing of adipic acid
- (2009) Kerstin Wohlgemuth et al. CHEMICAL ENGINEERING SCIENCE
- Effect of ultrasound on the solubility limit of a sparingly soluble solid
- (2009) D. Krishna Sandilya et al. ULTRASONICS SONOCHEMISTRY
- Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
- (2008) Adriana E. Delgado et al. Food and Bioprocess Technology
- Characterisation of volatile compounds generated in milk by high intensity ultrasound
- (2008) Joerg Riener et al. INTERNATIONAL DAIRY JOURNAL
- Towards an optimized crystallization with ultrasound: Effect of solvent properties and ultrasonic process parameters
- (2008) Anna Kordylla et al. JOURNAL OF CRYSTAL GROWTH
- Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat
- (2008) S. Martini et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Use of a droplet nucleation analyzer in the study of water freezing kinetics under the influence of ultrasound waves
- (2007) Alberto Olmo et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
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