The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
Authors
Keywords
Bighead carp (, Aristichthys nobilis, ), Ultrasound-assisted thawing, Fast freezing, Fish water holding capacity, Fish microstructure
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