Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Published 2019 View Full Article

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Title
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
Authors
Keywords
Canola protein isolate, High-intensity ultrasound, Functional properties, Physicochemical properties, Structural properties, Biochemical properties, Cavitation, Ultrasound bath
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-12
DOI
10.1016/j.foodres.2019.01.025

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