Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice

Published 2020 View Full Article

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Title
Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice
Authors
Keywords
Ultrasound, Ultraviolet, Mango juice, Sterilization effect, Physicochemical features, Bioactive compounds
Journal
ULTRASONICS SONOCHEMISTRY
Volume 64, Issue -, Pages 105000
Publisher
Elsevier BV
Online
2020-02-04
DOI
10.1016/j.ultsonch.2020.105000

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