Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae

Published 2013 View Full Article

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Title
Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 474-481
Publisher
Elsevier BV
Online
2013-01-27
DOI
10.1016/j.foodres.2013.01.041

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