Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-01-30
DOI
10.1007/s11947-021-02753-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature
- (2021) Fan Hao et al. Food and Bioprocess Technology
- Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review
- (2021) Seyed Mohammad Taghi Gharibzahedi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Current status of non-thermal processing of probiotic foods: A review
- (2021) Niveditha Asaithambi et al. JOURNAL OF FOOD ENGINEERING
- Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
- (2021) Sourav Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microencapsulating Polymers for Probiotics Delivery Systems: Preparation, Characterization, and Applications
- (2021) Seyedehhamideh Razavi et al. FOOD HYDROCOLLOIDS
- Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
- (2021) Md Nur Hossain et al. JOURNAL OF FOOD SCIENCE
- Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics
- (2021) Zafarullah Muhammad et al. Coatings
- A review of drying methods for improving the quality of probiotic powders and characterization
- (2021) Ertan Ermis DRYING TECHNOLOGY
- Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design
- (2021) Yashaswini Premjit et al. Food and Bioprocess Technology
- Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose
- (2021) Jacqueline Agudelo-Chaparro et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Application of microencapsulated probiotic Bifidobacterium animalis ssp. lactis BB‐12 in Italian salami
- (2021) Brenda Oliveira Gomes et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Freeze dried probiotic carrot juice powder for better storage stability of probiotic
- (2021) Dwivedi Rishabh et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- 3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage
- (2021) Kandasamy Suppiramaniam Yoha et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
- (2021) Pooja Pandey et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
- (2021) Priscilla Magro Reque et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase
- (2021) Saeedeh Azizi et al. Food Bioscience
- Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure
- (2021) Zahra Motalebi Moghanjougi et al. Food Science & Nutrition
- Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt
- (2021) Mina Khorshidi et al. Food Science & Nutrition
- Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
- (2021) Hongbo Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions
- (2021) Paloma Barajas-Álvarez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improving acid resistance and characteristics of microencapsulated Lactobacillus brevis RK03 using top fluid bed drying technology
- (2021) Chien-Hui Wu et al. PROCESS BIOCHEMISTRY
- Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri
- (2021) Margherita D'Alessandro et al. Journal of Functional Foods
- Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
- (2021) Burcu Ozturk et al. Food Bioscience
- The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese
- (2021) Nazan Kavas et al. Food Bioscience
- Development of a microencapsulated synbiotic product and its application in yoghurt
- (2020) Hongbo Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
- (2020) Muhammad Afzaal et al. Food Science & Nutrition
- An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
- (2020) Mustafa Tahsin Yilmaz et al. CARBOHYDRATE POLYMERS
- A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
- (2020) Georgia Frakolaki et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging
- (2020) Bhupender D. Singu et al. Food and Bioprocess Technology
- Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation
- (2020) Mihaela Aida Vasile et al. Food and Bioprocess Technology
- Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
- (2020) Yousef Nami et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Probiotics, Prebiotics, Synbiotics, Postbiotics, and Obesity: Current Evidence, Controversies, and Perspectives
- (2020) Natalia Vallianou et al. Current Obesity Reports
- Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic
- (2020) David Baud et al. Frontiers in Public Health
- Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
- (2020) Davood Zaeim et al. Food Structure-Netherlands
- Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
- (2020) Laênia Angélica Andrade Lopes et al. FOOD RESEARCH INTERNATIONAL
- Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix
- (2020) Pooja Pandey et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese
- (2020) Sohrab Sharifi et al. FOOD HYDROCOLLOIDS
- Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?
- (2020) Laênia Angélica Andrade Lopes et al. FOOD CHEMISTRY
- Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix
- (2019) Xiuxiu Sun et al. FOOD HYDROCOLLOIDS
- Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice
- (2019) Ong-Ard Praepanitchai et al. Biomed Research International
- Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying
- (2019) Lin Cao et al. DRYING TECHNOLOGY
- Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying
- (2019) Janire Mardaras et al. DRYING TECHNOLOGY
- Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
- (2019) Araceli Olivares et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria
- (2019) Gabriela Rabaioli Rama et al. Food and Bioprocess Technology
- Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying
- (2019) Greice Carine Raddatz et al. FOOD RESEARCH INTERNATIONAL
- Microencapsulation of Lactobacillus casei BNCC 134415 under lyophilization enhances cell viability during cold storage and pasteurization, and in simulated gastrointestinal fluids
- (2019) Kailing Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites
- (2018) Asma Sadat Vaziri et al. CARBOHYDRATE POLYMERS
- Influence of different classes of crosslinkers on alginate polyelectrolyte nanoparticle formation, thermodynamics and characteristics
- (2018) Janja Mirtič et al. CARBOHYDRATE POLYMERS
- Thermal stabilization of probiotics by adsorption onto porous starches
- (2018) Yaiza Benavent-Gil et al. CARBOHYDRATE POLYMERS
- Enhanced viability of probiotics (Pediococcus pentosaceus Li05) by encapsulation in microgels doped with inorganic nanoparticles
- (2018) Mingfei Yao et al. FOOD HYDROCOLLOIDS
- On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions
- (2018) Poonam Singh et al. FOOD HYDROCOLLOIDS
- Microencapsulation of Bifidobacterium animalis subsp . lactis INL1 using whey proteins and dextrans conjugates as wall materials
- (2018) P.A. Loyeau et al. FOOD HYDROCOLLOIDS
- Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability
- (2018) S. Ambros et al. Innovative Food Science & Emerging Technologies
- The formation of double emulsions in skim milk using minimal food-grade emulsifiers – A comparison between ultrasonic and high pressure homogenisation efficiencies
- (2018) Thomas S.H. Leong et al. JOURNAL OF FOOD ENGINEERING
- Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics
- (2018) S. Ambros et al. JOURNAL OF FOOD ENGINEERING
- Rheological and structural characteristics of whey protein-pectin complex coacervates
- (2018) Masoomeh Raei et al. JOURNAL OF FOOD ENGINEERING
- Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic
- (2018) Vondel Reyes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of Chios mastic gum as antimicrobial agent and matrix forming material targeting probiotic cell encapsulation for functional fermented milk production
- (2018) Antonia Terpou et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying
- (2018) Graciele Lorenzoni Nunes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
- (2018) Mahsa Moayyedi et al. Journal of Functional Foods
- Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
- (2018) Carolinne Odebrecht Dias et al. Food Bioscience
- Microencapsulation of probiotics for incorporation in cream biscuits
- (2018) Andleeb Muzzafar et al. Journal of Food Measurement and Characterization
- Structural basis of the impact of microwave drying on survival and shelf life of Lactobacillus paracasei
- (2018) S. Ambros et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
- (2018) Douglas Xavier dos Santos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
- (2017) Annachiara De Prisco et al. Food and Bioprocess Technology
- Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
- (2017) Davood Zaeim et al. FOOD AND BIOPRODUCTS PROCESSING
- Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders
- (2017) Zafarullah Muhammad et al. FOOD HYDROCOLLOIDS
- Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
- (2017) Thomas S.H. Leong et al. FOOD HYDROCOLLOIDS
- Encapsulation by electrospray coating atomization of probiotic strains
- (2017) C.M. Librán et al. Innovative Food Science & Emerging Technologies
- Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria
- (2017) Alireza Dafe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria
- (2017) Alireza Dafe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage
- (2017) Géraldine Broeckx et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Development of a probiotic delivery system based on gelation of water-in-oil emulsions
- (2017) Carolina Siqueira Franco Picone et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Single and double layered microencapsulation of probiotics by spray drying and spray chilling
- (2017) Sultan Arslan-Tontul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt
- (2017) Li Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion
- (2017) Liang-Kun Liao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique
- (2017) Christian Demitri et al. Materials Science & Engineering C-Materials for Biological Applications
- Ultrasonic encapsulation – A review
- (2017) Thomas S.H. Leong et al. ULTRASONICS SONOCHEMISTRY
- A Novel Human-Like Collagen Hydrogel Scaffold with Porous Structure and Sponge-Like Properties
- (2017) Xi Song et al. Polymers
- Prebiotics: why definitions matter
- (2016) Robert W Hutkins et al. CURRENT OPINION IN BIOTECHNOLOGY
- Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic Cereal Bars
- (2016) Gabriel Bonetto Bampi et al. Food and Bioprocess Technology
- The behaviour of whey protein isolate in protecting Lactobacillus plantarum
- (2016) Sarim Khem et al. FOOD CHEMISTRY
- Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
- (2016) Géraldine Broeckx et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system
- (2016) Ran Li et al. JOURNAL OF CONTROLLED RELEASE
- Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
- (2016) Hassan Gandomi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
- (2016) Laura G. Gomez-Mascaraque et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
- (2016) Yun Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate
- (2016) Mariana de Araújo Etchepare et al. Journal of Functional Foods
- Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids
- (2016) Chaline Caren Coghetto et al. Journal of Functional Foods
- Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum
- (2016) Arranee Chotiko et al. Food Bioscience
- Bifidogenic characteristic and protective effect of saba starch on survival of Lactobacillus plantarum CIF17AN2 during vacuum-drying and storage
- (2015) Tipparat Hongpattarakere et al. CARBOHYDRATE POLYMERS
- Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review
- (2015) Dianawati Dianawati et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health
- (2015) Robert A. Rastall et al. CURRENT OPINION IN BIOTECHNOLOGY
- Encapsulation and subsequent freeze-drying of Lactobacillus reuteri CRL 1324 for its potential inclusion in vaginal probiotic formulations
- (2015) María Silvina Juárez Tomás et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions
- (2015) Hanady A. Albadran et al. FOOD RESEARCH INTERNATIONAL
- Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel
- (2015) Sueli Rodrigues et al. INDUSTRIAL CROPS AND PRODUCTS
- Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
- (2015) María José Martín et al. Innovative Food Science & Emerging Technologies
- Preparation of probiotic powder by the spray freeze-drying method
- (2015) Jae-Young Her et al. JOURNAL OF FOOD ENGINEERING
- Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
- (2015) Mariela Bustamante et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying
- (2015) Sultan Arslan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Applications of ultrasound in food and bioprocessing
- (2015) Muthupandian Ashokkumar ULTRASONICS SONOCHEMISTRY
- Effect of live and inactivated Lactobacillus rhamnosus GG on experimentally induced rhinovirus colds: randomised, double blind, placebo-controlled pilot trial
- (2015) M. Kumpu et al. Beneficial Microbes
- Impact of different cryoprotectants on the survival of freeze-driedLactobacillus rhamnosusandLactobacillus casei/paracaseiduring long-term storage
- (2015) A. Jofré et al. Beneficial Microbes
- Application of coating on dog biscuits for extended survival of probiotic bacteria
- (2014) L. González-Forte et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying
- (2014) Gerald Bensch et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology
- (2014) D.L. Pedroso et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Mucoadhesive beads of gellan gum/pectin intended to controlled delivery of drugs
- (2014) Fabíola Garavello Prezotti et al. CARBOHYDRATE POLYMERS
- Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules
- (2014) Wean Sin Cheow et al. CARBOHYDRATE POLYMERS
- Immune Response and Intestinal Permeability in Children With Acute Gastroenteritis Treated With Lactobacillus rhamnosus GG: A Randomized, Double-Blind, Placebo-Controlled Trial
- (2014) Kulandaipalayam N. C. Sindhu et al. CLINICAL INFECTIOUS DISEASES
- Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization
- (2014) Akalya Shanmugam et al. FOOD HYDROCOLLOIDS
- Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival
- (2014) Daniel Schell et al. FOOD RESEARCH INTERNATIONAL
- Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt
- (2014) Maria Cecília E. Ribeiro et al. FOOD RESEARCH INTERNATIONAL
- Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulatedBifidobacterium bifidumF-35
- (2014) Ahmed Mousa et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels
- (2014) Michael T. Cook et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Postbiotic Activities of Lactobacilli-derived Factors
- (2014) Alessia Cicenia et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production
- (2014) Dimitra Dimitrellou et al. JOURNAL OF DAIRY SCIENCE
- Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials
- (2014) G.M. Maciel et al. JOURNAL OF DAIRY SCIENCE
- Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes
- (2014) Midhun Ben Thomas et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality
- (2014) R. Rajam et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions
- (2014) M.E. Rodríguez-Huezo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying
- (2014) Nalin Laelorspoen et al. Journal of Functional Foods
- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum
- (2013) Walfred Rosas-Flores et al. CARBOHYDRATE POLYMERS
- Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability
- (2013) Sandra V. Avila-Reyes et al. CARBOHYDRATE POLYMERS
- Drying Kinetics and Survival of Bacteria Suspensions ofL. paracaseiF19 in Low-Temperature Vacuum Drying
- (2013) S. A. W. Bauer et al. DRYING TECHNOLOGY
- Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748
- (2013) Solmaz Behboudi-Jobbehdar et al. DRYING TECHNOLOGY
- Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying
- (2013) Christos Soukoulis et al. Food and Bioprocess Technology
- Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
- (2013) Khalie Mahamad Amine et al. FOOD CONTROL
- Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability
- (2013) Paula K. Okuro et al. FOOD RESEARCH INTERNATIONAL
- Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
- (2013) Clarice Gebara et al. FOOD RESEARCH INTERNATIONAL
- Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
- (2013) Sawaminee Nualkaekul et al. FOOD RESEARCH INTERNATIONAL
- Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1
- (2013) Jimmy Perdana et al. FOOD RESEARCH INTERNATIONAL
- Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
- (2013) J. Burgain et al. Innovative Food Science & Emerging Technologies
- Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions
- (2013) Lu-E. Shi et al. JOURNAL OF FOOD ENGINEERING
- Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure
- (2013) Lu-E. Shi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of probiotic beads similar to fish eggs
- (2013) Renata Rangel Guimarães et al. Journal of Functional Foods
- Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion
- (2013) Lina Yonekura et al. Journal of Functional Foods
- Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices
- (2013) Pamela Hoobin et al. Food & Function
- Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent
- (2013) Himanshu K. Solanki et al. Biomed Research International
- Aluminum carboxymethyl cellulose–rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5
- (2012) Pakamon Chitprasert et al. CARBOHYDRATE POLYMERS
- Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier
- (2012) Jiyoung Jung et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Nanoencapsulation Techniques for Food Bioactive Components: A Review
- (2012) P. N. Ezhilarasi et al. Food and Bioprocess Technology
- Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt
- (2012) A.S. Shoji et al. FOOD AND BIOPRODUCTS PROCESSING
- Viability of some probiotic coatings in bread and its effect on the crust mechanical properties
- (2012) R. Altamirano-Fortoul et al. FOOD HYDROCOLLOIDS
- A further amendment to the classical core structure of gum arabic (Acacia senegal)
- (2012) Shao-Ping Nie et al. FOOD HYDROCOLLOIDS
- Production and characterization of microparticles containing pectin and whey proteins
- (2012) Flavia N. Souza et al. FOOD RESEARCH INTERNATIONAL
- Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw
- (2012) Dianawati Dianawati et al. FOOD RESEARCH INTERNATIONAL
- Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling
- (2012) Daniela de Lara Pedroso et al. INTERNATIONAL DAIRY JOURNAL
- Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
- (2012) Asma Sohail et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Calcium alginate-resistant starch mixed gel improved the survival ofBifidobacterium animalissubsp.lactisBb12 andLactobacillus rhamnosusLBRE-LSAS in yogurt and simulated gastrointestinal conditions
- (2012) Hasnia Ziar et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system
- (2012) F. Ortakci et al. JOURNAL OF DAIRY SCIENCE
- Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74
- (2012) Stefanie Stummer et al. JOURNAL OF FOOD ENGINEERING
- Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
- (2012) Fabiane Picinin De Castro-Cislaghi et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of microbial cells
- (2012) Sweta Rathore et al. JOURNAL OF FOOD ENGINEERING
- Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
- (2012) Abbas Ahmadi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Spray chill encapsulation of flavors within anhydrous erythritol crystals
- (2012) Matthew Sillick et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments
- (2012) Carlise B. Fritzen-Freire et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
- (2012) R. Rajam et al. Journal of Functional Foods
- Improving ambient temperature stability of probiotics with stress adaptation and fluidized bed drying
- (2012) Arup Nag et al. Journal of Functional Foods
- Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
- (2012) DanYang Ying et al. Journal of Functional Foods
- Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage
- (2011) Paulraj Kanmani et al. BIOCHEMICAL ENGINEERING JOURNAL
- One-pot ultrasonic synthesis of multifunctional microbubbles and microcapsules using synthetic thiolated macromolecules
- (2011) Francesca Cavalieri et al. CHEMICAL COMMUNICATIONS
- Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
- (2011) Dina Rodrigues et al. Food and Bioprocess Technology
- Optimization of baker's yeast drying in industrial continuous fluidized bed dryer
- (2011) Hamidreza Akbari et al. FOOD AND BIOPRODUCTS PROCESSING
- Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19
- (2011) P. Foerst et al. FOOD AND BIOPRODUCTS PROCESSING
- Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese
- (2011) H. Mirzaei et al. FOOD CHEMISTRY
- Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria
- (2011) Stéphanie Passot et al. FOOD CHEMISTRY
- Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
- (2011) S.B. Doherty et al. FOOD HYDROCOLLOIDS
- Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
- (2011) Amparo López-Rubio et al. FOOD HYDROCOLLOIDS
- Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
- (2011) Carlise B. Fritzen-Freire et al. FOOD RESEARCH INTERNATIONAL
- Colon Targeting of 5-Fluorouracil Using Polyethylene Glycol Cross-linked Chitosan Microspheres Enteric Coated with Cellulose Acetate Phthalate
- (2011) Kuntal Ganguly et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Blend Microspheres of Poly(3-hydroxybutyrate) and Cellulose Acetate Phthalate for Colon Delivery of 5-Fluorouracil
- (2011) Kiran Chaturvedi et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
- (2011) D. Rodrigues et al. INTERNATIONAL DAIRY JOURNAL
- Encapsulation of probiotic Bifidobacterium longum BIOMA 5920 with alginate–human-like collagen and evaluation of survival in simulated gastrointestinal conditions
- (2011) Ran Su et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Anhydrobiosis in bacteria: From physiology to applications
- (2011) Armando Hernández García JOURNAL OF BIOSCIENCES
- Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying
- (2011) S.A.W. Bauer et al. JOURNAL OF BIOTECHNOLOGY
- Encapsulation of probiotic living cells: From laboratory scale to industrial applications
- (2011) J. Burgain et al. JOURNAL OF FOOD ENGINEERING
- Bacteria microencapsulation in PLGA microdevices by supercritical emulsion extraction
- (2011) G. Della Porta et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Approaches for enhancing the viability of probiotics: a review
- (2010) S. Sarkar British Food Journal
- Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
- (2010) Seiya Makino et al. BRITISH JOURNAL OF NUTRITION
- Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
- (2010) Eng-Seng Chan et al. CARBOHYDRATE POLYMERS
- Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
- (2010) Daniel Granato et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Bio-encapsulation of microbial cells for targeted agricultural delivery
- (2010) Rojan P. John et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Effect of Additives on the Morphology of Spray-Dried Powder
- (2010) V. Paramita et al. DRYING TECHNOLOGY
- Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis
- (2010) Beatrice Albertini et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum
- (2010) Shafique Ahmad et al. Food and Bioprocess Technology
- In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
- (2010) Gildas Komenan Gbassi et al. INTERNATIONAL DAIRY JOURNAL
- Viability of microencapsulated Bifidobacterium animalis ssp. lactis BB12 in kefir during refrigerated storage
- (2010) FERNANDO GONZÁLEZ-SÁNCHEZ et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Bacteria and chocolate: A successful combination for probiotic delivery
- (2010) S. Possemiers et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
- (2010) María Chávarri et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
- (2010) Asma Sohail et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of Fibrous Residues from Agrowastes and the Production of Nanofibers
- (2010) Wai-Yee Fung et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
- (2010) Thomas Heidebach et al. JOURNAL OF FOOD ENGINEERING
- The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
- (2009) R.R. Mokarram et al. FOOD RESEARCH INTERNATIONAL
- Microencapsulation of Lactobacillus paracasei by spray freeze drying
- (2009) David Semyonov et al. FOOD RESEARCH INTERNATIONAL
- Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
- (2009) O. Sandoval-Castilla et al. FOOD RESEARCH INTERNATIONAL
- Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria
- (2009) S. Strasser et al. JOURNAL OF APPLIED MICROBIOLOGY
- Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice
- (2009) Renata V. Tonon et al. JOURNAL OF FOOD ENGINEERING
- The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- (2009) B. Adhikari et al. JOURNAL OF FOOD ENGINEERING
- Microwave freeze drying of sea cucumber (Stichopus japonicus)
- (2009) Xu Duan et al. JOURNAL OF FOOD ENGINEERING
- Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
- (2009) W.K. Ding et al. JOURNAL OF FOOD SCIENCE
- Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
- (2009) Filomena Nazzaro et al. Journal of Functional Foods
- Analysis of heat and mass transfer during microwave drying of food products
- (2008) A. K. Haghi et al. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
- Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder
- (2008) Ashok K. Shrestha et al. DRYING TECHNOLOGY
- Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
- (2008) A. Homayouni et al. FOOD CHEMISTRY
- Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
- (2008) Barbaros Özer et al. INTERNATIONAL DAIRY JOURNAL
- Effect of Microencapsulation on Viability ofLactobacillus acidophilusLA-5 andBifidobacterium bifidumBB-12 During Kasar Cheese Ripening
- (2008) BARBAROS ZER et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying
- (2008) E. Elizabeth Tymczyszyn et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
- (2008) Esther H.-J. Kim et al. JOURNAL OF FOOD ENGINEERING
- STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
- (2008) JEN-HORNG TSEN et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Anhydrobiotics: The challenges of drying probiotic cultures
- (2007) X.C. Meng et al. FOOD CHEMISTRY
- Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles
- (2007) H.N.M. Chambi et al. FOOD RESEARCH INTERNATIONAL
- Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
- (2007) N.T. Annan et al. FOOD RESEARCH INTERNATIONAL
- A new modeling approach for the prediction of yeast drying rates in fluidized beds
- (2007) F. Debaste et al. JOURNAL OF FOOD ENGINEERING
- Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation
- (2007) P. Allan-Wojtas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
- (2007) K. Kailasapathy et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus
- (2004) Ana S. Carvalho et al. BIOTECHNOLOGY PROGRESS
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started