Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
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Title
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
Authors
Keywords
Microencapsulation, Probiotic, Cell physiology, Fermentation, Volatile metabolites
Journal
Food and Bioprocess Technology
Volume 10, Issue 10, Pages 1767-1777
Publisher
Springer Nature
Online
2017-07-06
DOI
10.1007/s11947-017-1946-8
References
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