Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage

Published 2013 View Full Article

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Title
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 37, Issue -, Pages 193-199
Publisher
Elsevier BV
Online
2013-09-22
DOI
10.1016/j.foodcont.2013.09.030

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