A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
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Title
A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-22
Publisher
Informa UK Limited
Online
2020-05-13
DOI
10.1080/10408398.2020.1761773
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