Current status of non-thermal processing of probiotic foods: A review
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Title
Current status of non-thermal processing of probiotic foods: A review
Authors
Keywords
Food preservation, High-pressure processing, Non-thermal technology, Probiotic foods, Pulsed electric field
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 110567
Publisher
Elsevier BV
Online
2021-03-13
DOI
10.1016/j.jfoodeng.2021.110567
References
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